Program Overview: SIMS Institute of Hotel Management proudly introduces its 2/3-year Apprenticeship Program designed for aspiring hospitality professionals. This immersive program combines rigorous academic training with hands-on experience to provide a solid foundation in the core disciplines of hotel management. Students will rotate across various departments to gain practical knowledge and industry insights, preparing them for a successful career in hospitality.
Year 1: Foundation Year
- Core Areas:
- Introduction to Hospitality and Tourism
- Basics of Food Production
- Front Office Operations
- Housekeeping Fundamentals
- Food & Beverage Service Operations
- Skills Developed:
- Customer Service Excellence
- Basic Food Preparation & Hygiene
- Understanding Hotel Operations
- Communication Skills
Year 2: Specialization Year
- Core Areas:
- Advanced Food Production & Bakery Skills
- Front Office Management
- Housekeeping Management
- Food & Beverage Cost Control
- Guest Relations Management
- Skills Developed:
- Leadership and Teamwork
- Problem-Solving & Decision-Making
- Advanced Culinary Techniques
- Sales and Marketing for Hospitality
- Hospitality Technology Systems
Year 3 (Optional): Industry Internship Year
- Full Industry Placement:
- 6-12 months internship in leading hotels, resorts, or hospitality establishments.
- Rotations across specialized areas: Concierge Services, Events Management, Corporate Hospitality, or Travel & Tourism Services.
- Skills Developed:
- Real-World Problem-Solving in Hospitality
- Professional Networking and Career Planning
- Guest Satisfaction Optimization
- Experience in Hospitality Innovation & Trends
Program Features:
- Live Practical Training: Real-time hotel operations experience in the institute’s labs and partner establishments.
- Certified Faculty: Learn from industry-experienced mentors with global exposure.
- International Exposure: Opportunities for internships and workshops with international hospitality chains.
- Placement Assistance: Strong career support for job placement both in India and abroad upon successful completion of the course.
This course is designed to not only equip students with essential skills but also provide them with the confidence and professional network to succeed in the dynamic world of hospitality.
Eligibility: 10th/12th pass, passionate about a career in the hospitality industry.