DHMCT stands for Diploma in Hotel Management and Catering Technology. The objective of Diploma in Hotel Management program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry.
From of the House classes may include cleaning science, banquets and catering, food hygiene, beverage and bar operations, and customer service. Back-of-the-house classes may include financial control and accounting, human resources, marketing management and organizational behavior. The program combines class work with internships.
