BHMCT or Bachelor of Hotel Management and Catering Technology. The course of BHMCT focuses on teaching students about specializations like Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, and Principles of Management and also about fields of travel and tourism.
After completing this course of bachelors in hotel management and catering technology, students can find jobs majorly in the hotel industry and also in many other sectors like tourism, airlines, food craft institutes, cruise ships.
They can work in profiles like Food and Beverage manager, Front Office Manager, Bartender, Front office Manager, Housekeeping Supervisor, Sous-Chef, and Chef.
Eligibility – 12th
Semester – (8)
Duration – 4 years
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